Ohmic heating and moderate electric field (MEF) processing

Date

2002-01-01

Author

Sastry, SK
Yousef, A
Cho, HY
Unal, R
Salengke, S
Wang, WC
Lima, M
Kulshrestha, S
Wongsa-Ngasri, P
Şensoy, İlkay

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Ohmic heating was revived in the 1980s, because it showed promise in particulate sterilization. Although that dream has not yet been fully realized, a number of advances have been made regarding fundamental understanding of the process. This has included fundamental fluid mechanics and heat transfer phenomena, microbial death kinetics, and the monitoring of temperatures, microbiological, and chemical changes within solids.

Subject Keywords

Mixtures, Conductivity, Microorganisms, Foods, Kinetics

URI

https://hdl.handle.net/11511/54207

Collections

Department of Food Engineering, Conference / Seminar