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Ohmic heating and moderate electric field (MEF) processing
Date
2002-01-01
Author
Sastry, SK
Yousef, A
Cho, HY
Unal, R
Salengke, S
Wang, WC
Lima, M
Kulshrestha, S
Wongsa-Ngasri, P
Şensoy, İlkay
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
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Ohmic heating was revived in the 1980s, because it showed promise in particulate sterilization. Although that dream has not yet been fully realized, a number of advances have been made regarding fundamental understanding of the process. This has included fundamental fluid mechanics and heat transfer phenomena, microbial death kinetics, and the monitoring of temperatures, microbiological, and chemical changes within solids.
Subject Keywords
Mixtures
,
Conductivity
,
Microorganisms
,
Foods
,
Kinetics
URI
https://hdl.handle.net/11511/54207
Collections
Department of Food Engineering, Conference / Seminar