Preface

Date

2008-01-01

Author

Şahin, Serpil

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

https://hdl.handle.net/11511/55077

Journal

Advances in Deep-Fat Frying of Foods

Collections

Department of Food Engineering, Article

Citation Formats

S. Şahin, “Preface,” Advances in Deep-Fat Frying of Foods, pp. 0–0, 2008, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/55077.