Show/Hide Menu
Hide/Show Apps
anonymousUser
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Açık Bilim Politikası
Açık Bilim Politikası
Frequently Asked Questions
Frequently Asked Questions
Browse
Browse
By Issue Date
By Issue Date
Authors
Authors
Titles
Titles
Subjects
Subjects
Communities & Collections
Communities & Collections
Comparative study of maleated and glycidyl methacrylate functionalized terpolymers as compatibilizers for low-density polyethylene-wood flour composites
Date
2013-01-15
Author
Altun, Yasemin
DOĞAN, Mehmet
Bayramlı, Erdal
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
2
views
0
downloads
Two types of terpolymers, maleic anhydride (MA) and glycidyl methacrylate (GMA) functionalized, are used as compatibilizer in low-density polyethylenewood flour composites. The type and amount of compatibilizer on the tensile, impact, morphological, and water absorption properties of composites are investigated. The effect of preimpregnation with a compatibilizer solution is also studied. The MA functionalized compatibilizer increases the mechanical properties of composites, when it is used either directly or with preimpregnation. GMA functionalized compatibilizer is not as effective as MA functionalized compatibilizer giving rise to small improvements in properties. An important point is doubling of the modulus with MA preimpregnated compatibilizer. With both compatibilizers the water absorption value of composites are reduced and the preimpregnation with both compatibilizers do not change the total amount of absorbed water with respect to the non-preimpregnated ones. (C) 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013
Subject Keywords
Water uptake
,
Adhesion
,
Compatibilization
,
Wood flour
,
Low-density polyethylene
URI
https://hdl.handle.net/11511/57185
Journal
JOURNAL OF APPLIED POLYMER SCIENCE
DOI
https://doi.org/10.1002/app.37894
Collections
Graduate School of Natural and Applied Sciences, Article