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Balık Yetiştiriciliğinde Kullanılacak Probiyotiklerin İzolasyonu, Büyüme Ve Saklama Karakteristiklerinin Optimizasyonu
Date
2010-12-31
Author
Hamamcı, Haluk
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https://hdl.handle.net/11511/59409
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Department of Food Engineering, Project and Design
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H. Hamamcı, “Balık Yetiştiriciliğinde Kullanılacak Probiyotiklerin İzolasyonu, Büyüme Ve Saklama Karakteristiklerinin Optimizasyonu,” 2010. Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/59409.
