Balık Yetiştiriciliğinde Kullanılacak Probiyotiklerin İzolasyonu, Büyüme Ve Saklama Karakteristiklerinin Optimizasyonu

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2010-12-31

Author

Hamamcı, Haluk

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Department of Food Engineering, Project and Design

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Citation Formats

H. Hamamcı, “Balık Yetiştiriciliğinde Kullanılacak Probiyotiklerin İzolasyonu, Büyüme Ve Saklama Karakteristiklerinin Optimizasyonu,” 2010. Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/59409.