SUBLETHAL EFFECT OF GAMMA-IRRADIATION ON SALMONELLA AND ESCHERICHIA-COLI

Date

1988-10-01

Author

BOZOGLU, F
CANER, T

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Subject Keywords

Biotechnology and applied microbiology, Food science and technology

URI

https://hdl.handle.net/11511/64659

Journal

JOURNAL OF FOOD PROTECTION

Collections

Department of Food Engineering, Article

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Citation Formats

F. BOZOGLU and T. CANER, “SUBLETHAL EFFECT OF GAMMA-IRRADIATION ON SALMONELLA AND ESCHERICHIA-COLI,” JOURNAL OF FOOD PROTECTION, pp. 829–829, 1988, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/64659.