Distribution coefficients at the interface for carrot juice at slow freezing rates

Date

1996-01-01

Author

Mahmutoglu, T
Esin, A

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A phase distribution coefficient for the concentration of liquid foods at the solid-liquid interface is defined and estimated for freezing of carrot juice in a cylindrical container 9 cm in diameter At four freezing temperatures, in the range -6.5 to -14.2 degrees C, the distribution coefficient was found to be practically independent of the freezing temperature and is about 0.38.

URI

https://hdl.handle.net/11511/65431

Journal

JOURNAL OF FOOD ENGINEERING

DOI

https://doi.org/10.1016/0260-8774(95)00011-9

Collections

Department of Food Engineering, Article

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Citation Formats

T. Mahmutoglu and A. Esin, “Distribution coefficients at the interface for carrot juice at slow freezing rates,” JOURNAL OF FOOD ENGINEERING, pp. 291–295, 1996, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/65431.