Distribution coefficients at the interface for carrot juice at slow freezing rates

1996-01-01
Mahmutoglu, T
Esin, A
A phase distribution coefficient for the concentration of liquid foods at the solid-liquid interface is defined and estimated for freezing of carrot juice in a cylindrical container 9 cm in diameter At four freezing temperatures, in the range -6.5 to -14.2 degrees C, the distribution coefficient was found to be practically independent of the freezing temperature and is about 0.38.

Citation Formats
T. Mahmutoglu and A. Esin, “Distribution coefficients at the interface for carrot juice at slow freezing rates,” JOURNAL OF FOOD ENGINEERING, vol. 27, no. 3, pp. 291–295, 1996, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/65431.