Distribution coefficients at the interface for carrot juice at slow freezing rates

Date

1996-01-01

Author

Mahmutoglu, T
Esin, A

Metadata

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A phase distribution coefficient for the concentration of liquid foods at the solid-liquid interface is defined and estimated for freezing of carrot juice in a cylindrical container 9 cm in diameter At four freezing temperatures, in the range -6.5 to -14.2 degrees C, the distribution coefficient was found to be practically independent of the freezing temperature and is about 0.38.

URI

https://hdl.handle.net/11511/65431

Journal

JOURNAL OF FOOD ENGINEERING

DOI

https://doi.org/10.1016/0260-8774(95)00011-9

Collections

Department of Food Engineering, Article

Citation Formats

T. Mahmutoglu and A. Esin, “Distribution coefficients at the interface for carrot juice at slow freezing rates,” JOURNAL OF FOOD ENGINEERING, vol. 27, no. 3, pp. 291–295, 1996, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/65431.