Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006

Date

2006-06-01

Author

Şahin, Serpil

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https://hdl.handle.net/11511/70480

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Department of Food Engineering, Book / Book chapter

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Citation Formats

S. Şahin, Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006. 2006.