Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006

2006-06-01
Şahin, Serpil
Şümnü, Servet Gülüm
Citation Formats
S. Şahin and S. G. Şümnü, Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006. 2006.