The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants

Date

2015-08-12

Author

Aydoğdu, Ayça
Servet Gülüm, Şumnu
Şahin, Serpil

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https://hdl.handle.net/11511/70825

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Citation Formats

A. Aydoğdu, Ş. Servet Gülüm, and S. Şahin, “The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants,” 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/70825.