Yüksek Metoksili pektin ve ayçiçek yağı vaksı emülsiyonlarının NMR relaksometre ile karakterizasyonu

Date

2017-11-09

Author

Akkaya, Sinem
Öztop, Halil Mecit
Koçak Yanık, Derya
Göğüş, Fahrettin

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URI

https://hdl.handle.net/11511/71127

Conference Name

10. Gıda Mühendisliği Kongresi (2017)

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Citation Formats

S. Akkaya, H. M. Öztop, D. Koçak Yanık, and F. Göğüş, “Yüksek Metoksili pektin ve ayçiçek yağı vaksı emülsiyonlarının NMR relaksometre ile karakterizasyonu,” presented at the 10. Gıda Mühendisliği Kongresi (2017), Türkiye, 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/71127.