Extraction Techniques for the Recovery of Antioxidants from Food Industry By Products

2014-10-18
Citation Formats
M. E. Yener, “Extraction Techniques for the Recovery of Antioxidants from Food Industry By Products,” presented at the International Conference and Exhibition Nutraceuticals and Functional Foods (2014), Türkiye, 2014, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/71336.