COMPARISON OF THE CRYSTALLINITY KINETICS OF D-ALLULOSE, LACTOSE AND SUCROSE BY USING TIME DOMAIN (1H) NMR

2019-12-05

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Citation Formats
S. Güner, S. G. Şümnü, and H. M. Öztop, “COMPARISON OF THE CRYSTALLINITY KINETICS OF D-ALLULOSE, LACTOSE AND SUCROSE BY USING TIME DOMAIN (1H) NMR,” 2019, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/71553.