Syneresis in Plain Yogurt and Phase Separation in Ayran A Magnetic Resonance Imaging MRI Study

Öztop, Halil Mecit
Yıldırım, Merve
Tufan, Büşra
Işık, Betül


Synergies during CO2 gasification of chars obtained from fast pyrolysis in a drop tube furnace
Magalhaes, Duarte; Kazanç Özerinç, Feyza (null; 2020-08-12)
Enthalpy-entropy and frequency factor-activation energy compensation relations for death of Bacillus coagulans in apple juice
Özkan(Durukan), Arzu; Özilgen, Mustafa; Department of Food Engineering (1991)
Paraoxonase/arylesterase ratio, PON1 192Q/R polymorphism and PON1 status are associated with increased risk of ischernic stroke
Demirdogen, Birsen Can; Turkanoglu, Aysun; Bek, Semai; Sanisoglu, Yavuz; Demirkaya, Seref; Vural, Okay; Arinc, Emel; Adalı, Orhan (Elsevier BV, 2008-01-01)
Objectives: In recent years, importance of enzyme activity measurements, in addition to genotyping, in epidemiological studies relating paraoxonase 1 (PON1) and vascular disease was emphasized. This is the first report evaluating paraoxonase and arylesterase activities as risk factors for ischemic stroke. In addition, PON1 192Gln(Q)/Arg(R) and 55Leu(L)/Met(M) polymorphisms were also analyzed.
Synergistic effect of boron containing substances on flame retardancy and thermal stability of clay containing intumescent polypropylene nanoclay composites
Dogan, Mehmet; Bayramlı, Erdal (Wiley, 2011-12-01)
The functions of nanoclay and three different boron containing substances, zinc borate (ZnB), borophosphate (BPO(4)), and boron silicon containing preceramic oligomer (BSi), were studied to improve the flame retardancy of polypropylene (PP)-nanoclay-intumescent system composed of ammonium polyphosphate (APP) and pentaerythritol (PER). The flame retardancy of PP composites was investigated using limiting oxygen index (LOI), UL-94 standard, thermogravimetric analysis (TGA), and cone calorimeter.
Synergic and Antagonistic Effects Between Boron and Arsenic in Yeast SaccharomycesCerevisiae Cells
Atıcı, Sezin; Özdemir, Erhan; Ertaş, Gülay (null; 2016-09-29)
Citation Formats
H. M. Öztop, M. Yıldırım, B. Tufan, and B. Işık, “Syneresis in Plain Yogurt and Phase Separation in Ayran A Magnetic Resonance Imaging MRI Study,” 2014, Accessed: 00, 2021. [Online]. Available: