Modified Atmosphere Packaging of Foods

2015-10-01
Kırtıl, Emrah
Kilercioğlu, Mete
Öztop, Halil Mecit
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In this article, modified atmosphere packaging (MAP) is discussed briefly. The need for MAP, types of MAP systems, MAP gases, and their uses are described. Application of MAP on meat, poultry, fresh produce, and seafood products is explained with examples. The recommended levels for the gas compositions for different food systems are given. A simple mathematical approach for designing MAP systems using the optimum gas composition data is also introduced.
Controlled atmosphere, Food preservation, MAP gases, Mathematical modeling, Modified atmosphere
https://hdl.handle.net/11511/72186
10.1016/B978-0-08-100596-5.03218-2
Department of Food Engineering, Book / Book chapter

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Citation Formats
E. Kırtıl, M. Kilercioğlu, and H. M. Öztop, Modified Atmosphere Packaging of Foods. 2015.
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