Ingredient effects on the stability of jelly gums during storage

2018-04-13
Citation Formats
S. G. Şümnü, S. Tireki, and S. Şahin, “Ingredient effects on the stability of jelly gums during storage,” presented at the International Conference onraw materials to processed foods, (11 - 13 Nisan 2018), Antalya, Türkiye, 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/72248.