Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus

2004-11-27
Göğüş, Uğur
Bozoğlu, Tahsin Faruk
Yurdugül, Seyhun
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https://hdl.handle.net/11511/72680
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Citation Formats
U. Göğüş, T. F. Bozoğlu, and S. Yurdugül, “Effects of lactic acid nisin and coating on some quality criteria of refrigerated Sardina pilchardus,” 2004, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/72680.
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