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Physical Changes in White and Brown Rice During Simulated Gastric Digestion
Date
2011-06-11
Author
Kong, Fanbin
Öztop, Halil Mecit
Jelicich, Alexander
Singh, R Paul
Mccarthy, Michael J
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https://hdl.handle.net/11511/72746
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Physical Changes in White and Brown Rice during Simulated Gastric Digestion
KONG, Fanbin; Öztop, Halil Mecit; SINGH, R. Paul; MCCARTHY, Michael J. (2011-08-01)
Previous studies have shown that brown rice generates lower glycemic responses than white rice, a trait that may be beneficial in the dietary management of chronic diseases such as diabetes and hyperlipidemia. The objective of this study was to investigate influence of rice digestion on the physical properties of the gastric digesta that may further impact intestinal absorption. A dynamic stomach model, human gastric simulator, was used to simulate the gastric digestion of white and brown rice. The pH, soli...
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Bu raporda, apartman binalarında, bir davranış değişkeni olarak komşuluğun sistematik olarak incelenmesi ve çeşitli fiziksel çevre indeksleriyle yapılan karşılaştırılmasında çıkan sonuçlar anlatılmaktadır. (a) Bir apartmanda oturan toplam kişilerin birbirlerini tanıma yüzdesi 30-70 arasındadır. (b) Bu tür çalışmalarda ekolojik indekslerle, kantitatif ilişkiler kurulabilmektedir. (c) Tanıma ve tanınma, dairelerin birbirlerine yakınlıkları ve apartman giriş kapısından olan uzaklıkları ile doğru orantılıdır. D...
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The main focus of the multidisciplinary nature of design is to provide users a better life in terms of enabling the products to be safe, usable and pleasurable to use. Therefore, physical pain is always avoided. However, physical pain is involved in our daily lives, not only as an avoided concept, but also as a constructive concept. It is used for functional or hedonic purposes; whether consciously or not. The focus in this research is exploring these ‘used’ pains, and their relations to product design; in ...
SOCIAL REPRESENTATIONS OF FOOD AND HEALTHY EATING DURING COVID-19 PANDEMIC
Kösegil, Ekin; Öner Özkan, Bengi; Department of Psychology (2022-8)
The COVID-19 pandemic has changed daily eating habits. This dissertation aims to investigate attitudes, meanings, and beliefs related to food and healthy eating and their relationship with healthy eating behavior in the pandemic context. This dissertation uses a mixed methodology approach consisting of a qualitative and quantitative study. Study 1 aims to identify the contents and thematic structure of social representations of food and healthy eating during the Covid-19 pandemic. Semi-structured interviews...
Physical control of the spatial and temporal diversity of microbial mats at a shallow water hydrothermal vent
Giovannelli, Donato; Foustoukos, Dionysis; Le Bris, Nadine; Sievert, Stefan; Yücel, Mustafa; Dalessandro, Valerio; Ricci, Renato; Vetriani, Costantino (null; 2016-07-01)
Shallow-water hydrothermal vents are ubiquitous but poorly studied geothermal environments. The active hydrothermal emissions of the Milos hydrothermal system support complex microbial mats, which are fundamental in engineering the environmental niche in which extremophiles thrive. Because of the shallow depth, the mat community is wiped out during every major storm, when swell and wave action increase, and then it reconstitutes itself over a brief period of time (days). Here we report the results of a join...
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F. Kong, H. M. Öztop, A. Jelicich, R. P. Singh, and M. J. Mccarthy, “Physical Changes in White and Brown Rice During Simulated Gastric Digestion,” 2011, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/72746.