Effect of high hydrostatic pressure on microbial quality of green pepper (Capsicum annuum L.)

2015-09-05
Altuner, Ergin Murat
İşlek, Cemil
Alpas, Hami
Citation Formats
E. M. Altuner, C. İşlek, and H. Alpas, “Effect of high hydrostatic pressure on microbial quality of green pepper (Capsicum annuum L.),” presented at the AIRAPT-25th & EHPRG-53rd International Conference on High Pressure Science and Technology, (2015), 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/72846.