Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Physicochemical properties of Iskenderun Bay
Date
2017-10-13
Author
Yücel, Nebil
Uysal, Zahit
Tuğrul, Süleyman
Metadata
Show full item record
Item Usage Stats
186
views
0
downloads
Cite This
URI
http://iks.iste.edu.tr/
https://hdl.handle.net/11511/73109
Collections
Unverified, Conference / Seminar
Suggestions
OpenMETU
Core
Physico-chemical and biological properties of hydroxyapatite extracted from chicken beaks
ALSHEMARY, AMMAR ZEIDAN GHAILAN; AKRAM, Muhammad; TAHA, Ali; Tezcaner, Ayşen; Evis, Zafer; HUSSAİN, Rafaqat (Elsevier BV, 2018-03-15)
In this investigation, we have extracted biological hydroxyapatite (HA) containing magnesium, sodium, aluminium, zirconium and silicon ions from the chicken beaks. Raw chicken beaks were calcined at different temperatures after washing with boiled water and organic solvents. The calcined biological HA was characterized by X-ray diffraction (XRD), Fourier transforms infrared (FTIR), Field emission electron microscopy (FESEM), X-ray fluorescence (XRF) spectroscopy and Thermogravimetric analysis (TGA). The via...
Physicochemical properties of wet-glycated soy proteins
Zia, Muhammad Bin; Namlı, Serap; Öztop, Halil Mecit (2021-05-01)
On a lab-scale, glycation is generally a lengthy process that would be costly if replicated on an industrial scale. In this study, a simplified method for glycating soy protein isolate has been developed. Soy proteins were glycated with allulose, fructose, and glucose in the presence of water. Free amino group content, protein solubility, browning index, and reducing sugar concentration were measured for the glycated proteins. Fourier Transform Infrared (FT-IR) spectroscopy was used to examine structural ch...
Physicochemical treatment of bleachery process effluents: a case study of SEKA Kastamonu pulp and paper plant
Gerçek, Azize; Sürücü, Gülerman; Gökçay, F. Celal; Department of Environmental Engineering (1995)
Physico-chemical properties of the weathered Yazilikaya tuffs in Midas monument
Topal, Tamer (1998-09-25)
The Midas monument is an impressive cult facade located to the south of Eskisehir province in Central Anatolia, Turkey. It is formed within Yazilikaya tuffs (white and pink). The tuffs of the Midas monument have deterioration problems. In this study, the depth and characteristics of the weathering zones developed within the white and pink tuffs rue investigated through thin section studies, the x-ray powder diffraction method, methylene blue adsorption tests, major element analyses, and some physical parame...
Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate
Akbas, Elif; Söyler, Ulviye Betül; Öztop, Halil Mecit (2019-05-01)
Oleoresin capsicum (OC) is an extract of chili pepper containing the active agent capsaicin. In this study, OC-loaded nanoemulsions were prepared by microfluidization and stabilized with sucrose monopalmitate (SMP) and lecithin. The difference in size and distribution of droplets determined the nanoemulsion behavior mainly due to the interaction of emulsifiers between oil and aqueous phase. The hydrophilic interaction between SMP and aqueous phase and the hydrophobic interaction between lecithin and oil pha...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
N. Yücel, Z. Uysal, and S. Tuğrul, “Physicochemical properties of Iskenderun Bay,” 2017, Accessed: 00, 2021. [Online]. Available: http://iks.iste.edu.tr/.