ÜZÜMCÜ TIBBİ CİHAZ ve MEDİKAL GAZ SİSTEMLERİ SAN. ve TİC. A.Ş. O2 BASINÇ REGÜLATÖRLERİNİN ISO 10524-1 (2018) VE TS EN ISO 10524-1 (2006) STANDARTLARINDA TANIMLANAN TİP DENEYLERİ VE SONUÇLARI

2018-06-01

Suggestions

PROLONGED GRIEF IN LIMB LOSS: A MIXED DESIGN STUDY
Alma, Leyla; Öner Özkan, Bengi; Işıklı, Sedat; Department of Psychology (2023-3-28)
Human beings are prone to loss or threat to lose in each stage of life, and the grief is inevitable. However, if the grief process becomes incomplete and lasts more than expected, mourners suffer from Prolonged Grief Disorder (PGD). This study aimed to examine the role of the PGD in an amputee sample and was planned to be two-folded using both quantitative and qualitative methods. In the first study, it was aimed to examine the relationship among prolonged grief, psychological symptoms, the association of f...
Encapsulation of grape seed extract in rye flour and whey protein-based electrospun nanofibers
Aslaner, Gizem; Şümnü, Servet Gülüm; Şahin, Serpil; Department of Food Engineering (2021-6)
The main objective of this research was to encapsulate grape seed extract (GSE) into electrospun nanofibers produced from different blends of rye flour, whey protein concentrate (WPC) and polyethylene oxide (PEO). The effects of rye flour concentration (4 and 6% (w/v)) and heating methods (conventional and microwave) on the properties of solutions and nanofibers were studied. Rheology results showed that microwave heated solutions containing 6% (w/v) rye flour had higher viscosity. According to the scanning...
Üzüm Posası ve Bileşenlerinin Bazı Termokimyasal Özellikleri ve İzotermal Olmayan Şartlarda Piroliz Kinetikleri
Aktaş, Türkan; Öztop, Halil Mecit (null; 2012-09-05)
Grape juice filtration, thermopyhsical properties of clear fruit juices and pressurized low polarity water (plpw) extraction of polyphenolic compounds from grape canes
Karacabey, Erkan; Bayındırlı, Levent; Department of Food Engineering (2009)
In this study it was aimed to design and operate a new system with sufficient number of rotating drums since rotation of turntable is incapable of providing uniformity. Effect of new design on final color values and moisture content were also investigated. Macaroni beads were colored with CoCl2 solution and processed in a domestic microwave oven starting from 11.3±0.10% moisture content and L*= 41.1±0.31 , a*= 8.5±0.27 , b*= 5.3±0.22 color value with turntable and the proposed design. In experiments 40%, 60...
AN INTERFERENCE AND BEAM SQUINT AWARE HYBRID MASSIVE MIMO FOR SPATIAL WIDEBAND BDMA CHANNELS
Özen, Hakan; Güvensen, Gökhan Muzaffer; Department of Electrical and Electronics Engineering (2022-2-10)
This study investigates interference and beam squint aware analog beamformer design for massive multiple-input multiple-output (MIMO) systems for spatial wideband beam division multiple access (BDMA) channels. Single carrier frequency domain equalization (SC-FDE) is employed in uplink frequency selective channels. We first design interference and beam squint aware (BSA) narrowband generalized eigenbeamformer (BSA NB GEB) based on a phase shifter (PS) network using slowly varying long-term channel statistics...
Citation Formats
Ö. Bayer, “ÜZÜMCÜ TIBBİ CİHAZ ve MEDİKAL GAZ SİSTEMLERİ SAN. ve TİC. A.Ş. O2 BASINÇ REGÜLATÖRLERİNİN ISO 10524-1 (2018) VE TS EN ISO 10524-1 (2006) STANDARTLARINDA TANIMLANAN TİP DENEYLERİ VE SONUÇLARI,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73196.