Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources

2018-09-17
Özvural, Emin Burçin
Sebastiao, Pedro
Beira, Maria
Öztop, Halil Mecit
Citation Formats
E. B. Özvural, P. Sebastiao, M. Beira, and H. M. Öztop, “Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73235.