Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources

Date

2018-09-17

Author

Özvural, Emin Burçin
Sebastiao, Pedro
Beira, Maria
Öztop, Halil Mecit

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https://hdl.handle.net/11511/73235

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Citation Formats

E. B. Özvural, P. Sebastiao, M. Beira, and H. M. Öztop, “Utilization of FFC Relaxometry to Differentiate Frankfurters Made of Different Meat Sources,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73235.