Effects of homogenization techniques on encapsulation of wheat germ oil

2015-09-02
Şahin, Serpil
Şümnü, Servet Gülüm
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https://hdl.handle.net/11511/73452
XXIII International Conference on Bioencapsulation
Department of Food Engineering, Conference / Seminar

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Citation Formats
S. Şahin and S. G. Şümnü, “Effects of homogenization techniques on encapsulation of wheat germ oil,” Delft, The Netherlands, 2015, p. 138, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73452.
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