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Novel Food Processing Technologies-Risks, Benefits and Current Legal Status
Date
2018-05-27
Author
Alpas, Hami
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https://hdl.handle.net/11511/73685
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H. Alpas, “Novel Food Processing Technologies-Risks, Benefits and Current Legal Status,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73685.