Microbiological and biochemical characterization of boza, a Turkish traditional fermented beverage

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2000

Author

Kozat, Pelin

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https://hdl.handle.net/11511/7369

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Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats

P. Kozat, “Microbiological and biochemical characterization of boza, a Turkish traditional fermented beverage,” Middle East Technical University, 2000.