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Effects of an edible coating, fungicide and cold storage on shelf-life and quality of cherries
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092999.pdf
Date
2000
Author
Yaman, Özlem
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https://hdl.handle.net/11511/7370
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Graduate School of Natural and Applied Sciences, Thesis
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Effects of an edible coating, fungicide and cold storage on microbial spoilage of cherries
Yaman, O; Bayındırlı, Levent A. (2001-01-01)
The effects of an edible coating, i.e., Semperfresh (TM), fungicide, i.e., Imazalil, and cold storage on microbial spoilage of cherries were studied. Two group of cherries (Prunus avium) were coated just after harvest with 1% and 2% Semperfresh (TM) fruit coating. Two other group of cherries were treated with 75 ppm and 150 ppm concentrations of Imazalil and then coated with a 1% concentration of Semperfresh (TM) fruit coating. Half of the cherries from each of the above groups was stored at ambient tempera...
Effects of an edible coating and cold storage on shelf-life and quality of cherries
Yaman, O; Bayoindirli, L (2002-01-01)
The effects of an edible coating, i.e. Semperfresh(TM) and cold storage on shelf-life and duality of cherries there studied. Taro groups of cherries (Prunus avium) were coated just after harvest with 10 and 20 g/L Semperfresh(TM) fruit coating which is composed of sucrose esters of fatty acids, sodium carboxymethyl cellulose and mono-diglycerides of fatty-acids. Half of the cherries from each of the above groups was stored at ambient temperature (similar to30+/-3degreesC) and at 40-50% relative humidity, th...
Effects of an edible coating and fungicide treatment on the storage of nectarines
Çetin, Halil İbrahim; Bayındırlı, Levent; Bozoğlu, Faruk; Department of Food Engineering (2000)
Effects of controlled atmosphere, cold storage and edible coating on shelf-life and quality attributes of green slender peppers
Özden, Çağatay; Bayındırlı, Levent; Department of Food Engineering (1998)
Effects of controlled atmosphere storage and coating on storage life and quality of tomatoes
Taşdelen, Özlem; Bayındırlı, Levent; Department of Food Engineering (1998)
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Ö. Yaman, “Effects of an edible coating, fungicide and cold storage on shelf-life and quality of cherries,” Middle East Technical University, 2000.