Effects of an edible coating, fungicide and cold storage on shelf-life and quality of cherries

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2000
Yaman, Özlem
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https://hdl.handle.net/11511/7370
Graduate School of Natural and Applied Sciences, Thesis

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Effects of an edible coating, fungicide and cold storage on microbial spoilage of cherries
Yaman, O; Bayındırlı, Levent A. (2001-01-01)
The effects of an edible coating, i.e., Semperfresh (TM), fungicide, i.e., Imazalil, and cold storage on microbial spoilage of cherries were studied. Two group of cherries (Prunus avium) were coated just after harvest with 1% and 2% Semperfresh (TM) fruit coating. Two other group of cherries were treated with 75 ppm and 150 ppm concentrations of Imazalil and then coated with a 1% concentration of Semperfresh (TM) fruit coating. Half of the cherries from each of the above groups was stored at ambient tempera...
Effects of an edible coating and cold storage on shelf-life and quality of cherries
Yaman, O; Bayoindirli, L (2002-01-01)
The effects of an edible coating, i.e. Semperfresh(TM) and cold storage on shelf-life and duality of cherries there studied. Taro groups of cherries (Prunus avium) were coated just after harvest with 10 and 20 g/L Semperfresh(TM) fruit coating which is composed of sucrose esters of fatty acids, sodium carboxymethyl cellulose and mono-diglycerides of fatty-acids. Half of the cherries from each of the above groups was stored at ambient temperature (similar to30+/-3degreesC) and at 40-50% relative humidity, th...
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Citation Formats
Ö. Yaman, “Effects of an edible coating, fungicide and cold storage on shelf-life and quality of cherries,” Middle East Technical University, 2000.
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