Reducing oil content of mayonnaise by using double emulsion

2017-06-23
Citation Formats
S. Şahin, S. G. Şümnü, and M. Yıldırım, “Reducing oil content of mayonnaise by using double emulsion,” 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73826.