Reducing oil content of mayonnaise by using double emulsion

Date

2017-06-23

Author

Şahin, Serpil
Şümnü, Servet Gülüm

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https://hdl.handle.net/11511/73826

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Reducing oil content of mayonnaise by using double emulsions Şümnü, Servet Gülüm; Şahin, Serpil (2017-06-23)
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Citation Formats

S. Şahin and S. G. Şümnü, “Reducing oil content of mayonnaise by using double emulsion,” 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73826.