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KÂĞIT ŞERİTLE BEŞGEN KATLAMA ÖĞRENCİ CEVAPLARININ MATEMATİKSEL DÜŞÜNCE AÇISINDAN ANALİZİ
Date
2015-01-01
Author
Işıksal Bostan, Mine
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https://hdl.handle.net/11511/74314
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KIZIL ÖTESİ-MİKRODALGA FIRINDA PİŞİRİLMEYE UYGUN KEÇİBOYNUZU UNU İÇEREN KEK FORMÜLASYONLARININ TASARLANMASI
Şahin, Serpil; Şümnü, Servet Gülüm; Yıldız, Eda(2017-12-31)
Bu çalışmanın amacı, kızıl ötesi-mikrodalga kombinasyonlu fırın kullanarak, çölyak hastalığı olan bireyler için keçi boynuzu unu içeren glutensiz kek formülasyonlarının geliştirilmesidir. Kızıl ötesi-mikrodalga kombinasyonlu fırın, mikrodalganın işlem süresini kısaltma ve kızıl ötesinin ürün kalitesini arttırma avantajlarını birleştirmektedir. Bu çalışmada, gluten içeren unlu gıdaların kalitesine erişebilmek amacıyla, pirinç unu ile keçi boynuzu unu, değişik kabartma tozları, hidroksipropilmetilsellüloz gam...
KIZIL ÖTESİ BÖLGEDE SOĞURMA YAPAN ÖZGÜN POLİMERLERİN SENTEZİ VE BU POLİMERLERİN GÜNEŞ PİLİ UYGULAMALARI
Günbaş, Emrullah Görkem(2017-12-31)
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DATA-DRIVEN APPROACH FOR RUBBERLIKE MATERIALS
Tüfekçioğlu, Murat Enis; Dal, Hüsnü; Department of Micro and Nanotechnology (2022-11-22)
Rubberlike materials, due to their structure, can undergo very high strains during loading and exhibit highly non-linear behavior. After the load is removed, they usually return to their pre-deformation shape, in a sense, no energy is lost during their deformation. Due to these properties, Rubberlike materials can be modeled as hyperelastic materials. The modeling approach of many people dealing with rubber is to choose one of the appropriate free energy/strain energy functions developed for rubber in the l...
ENCAPSULATION OF CAFFEIC ACID IN CAROB BEAN FLOUR AND WHEY PROTEIN-BASED NANOFIBERS BY ELECTROSPINNING
Zeren, Sema; Şahin, Serpil; Şümnü, Servet Gülüm; Department of Food Engineering (2022-11-21)
The purpose of this study was to introduce caffeic acid (CA) into electrospun nanofibers made of carob flour, whey protein concentrate (WPC), and polyethylene oxide (PEO). The effects of WPC concentration (1% and 3%) and CA additions (1% and 10%) on the characteristics of solutions and nanofibers were investigated. The viscosity and electrical conductivity of the solutions were examined to determine characteristics of solutions. Scanning electron microscopy (SEM), X-ray diffraction (XRD), thermogravimetric ...
KEMİK DOKU MÜHENDİSLİĞİ İÇİN ÇİFT TERAPÖTİK ETKİLİ İLAÇ YÜKLÜ MATRİSLER
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KEMİK DOKU MÜHENDİSLİĞİ İÇİN ÇİFT TERAPÖTİK ETKİLİ İLAÇ YÜKLÜ MATRİSLER
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M. Işıksal Bostan, “KÂĞIT ŞERİTLE BEŞGEN KATLAMA ÖĞRENCİ CEVAPLARININ MATEMATİKSEL DÜŞÜNCE AÇISINDAN ANALİZİ,” 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/74314.