Investigation of the effects of different gum types and concentrations on the encapsulation of cherry laurel powders

Date

2016-03-02

Author

Tatar, Betül
Ayaz, Ezgi
Şümnü, Servet Gülüm
Öztop, Halil Mecit

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URI

https://hdl.handle.net/11511/75036

Collections

Unverified, Conference / Seminar

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Citation Formats

B. Tatar, E. Ayaz, S. G. Şümnü, and H. M. Öztop, “Investigation of the effects of different gum types and concentrations on the encapsulation of cherry laurel powders,” 2016, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/75036.