Subtyping of Salmonella enterica subsp enterica Serotypes from Human and Cattle Clinical Isolates by Pulsed Field Gel Electrophoresis and Serotyping

Date

2006-08-16

Author

Soyer, Yeşim
Alcaine, S D
Fugett, E B
Warnick, L D
Mcdonough, P
Dumas, N B
Grohn, Y
Wiedmann, M

Metadata

Show full item record

Item Usage Stats

45
views

0
downloads

URI

https://hdl.handle.net/11511/75703

Collections

Unverified, Conference / Seminar

Suggestions

OpenMETU
Core

Subtyping of salmonella isolated from human clinical and animal non-clinical cases, as well as different food samples using pulsed field gel electrophoresis (PFGE) / Bulut, Ece; Soyer, Yeşim; Özcengiz, Gülay; Department of Biotechnology (2014) Salmonella is one of the most reported pathogens in foodborne outbreaks worldwide. In order to ensure safety of foods, farm-to-fork surveillance and control systems must be utilized. Development of numerous typing methods have improved the ability to detect salmonellosis outbreaks, enabling to trace the contaminated source from farm to fork. Facilitating prevention and regulation of techniques, knowledge of the epidemiology, genetics and ecology of Salmonella infections depend on the information provided by...
Subcloning and expression of Bacillus amyloliquefaciens alpha-amylase gene in Lactobacillus plantarum Özer, R. Aykut; Gürakan, Candan; Özcengiz,Gülay; Department of Biotechnology (1999)
Subtyping of Salmonella Food Isolates Suggests the Geographic Clustering of Serotype Telaviv Durul, Bora; Acar, Sinem; Bulut, Ece; Kyere, Emmanuel O.; Soyer, Yeşim (Mary Ann Liebert Inc, 2015-12-01) Salmonella is commonly found in a variety of food products and is a major cause of bacterial foodborne illness throughout the world. In this study, we investigated the prevalence and diversity of Salmonella in eight different food types: sheep ground meat, cow ground meat, chicken meat, cow offal, traditional Sanliurfa cheese, unripened feta cheese, pistachios, and isot (a spice blend of dried red peppers specific to Sanliurfa), traditionally and commonly consumed in Turkey. Among 192 food samples, Salmonel...
Cloning and expression of a plasmid-linked pediocin determinant trait of Pediococcus acidilactici F Osmanagaoglu, O; Beyatli, Y; Gündüz, Ufuk (2000-01-01) Plasmid DNA from Pediococcus acidilactici F was prepared by lysozyme-mutanolysin method and purified by cesium chloride-ethidium bromide (CsCl-EtBr) density gradient ultracentrifugation. Agarose gel electrophoresis of plasmid DNA and plasmid-curing experiments suggested that bacteriocin activity was harboured on a small plasmid of approximately 9.1 kb (kilobasepair) in Pediococcus acidilactici F. Plasmid encoding bacteriocin production in P. acidilactici F was examined for restriction enzyme cleavage patter...
Protoplast isolation and culture in sugar beet (Beta vulgaris L.) Gürel, Ekrem; Gürel, Songül; Kaya, Zeki (2002-03-01) In this study, attempts were made to optimise conditions for protoplast isolation from suspension and mesophyll cells, growth of isolated protoplasts and formation of callus from the cultured protoplasts. The enzyme mixture containing 1.0% cellulase, 0.1% hemicellulase, 1.0% pectinase and 0.1% driselase was found to be the most suitable combination for yield and viability of both suspension-and mesophyll-derived protoplasts from sugar beet. Genotypic variation for plating efficiency was significant; ELK345a...

Citation Formats

Y. Soyer et al., “Subtyping of Salmonella enterica subsp enterica Serotypes from Human and Cattle Clinical Isolates by Pulsed Field Gel Electrophoresis and Serotyping,” 2006, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/75703.