Investigating the Effects of Syrup Type and Compostions on Syrup Distribution in Kemalpasha Dessert by Magnetic Resonance Imaging (MRI) Technique

2015-10-04
Özel, Barış
Öztop, Halil Mecit
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https://hdl.handle.net/11511/76028
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Citation Formats
B. Özel and H. M. Öztop, “Investigating the Effects of Syrup Type and Compostions on Syrup Distribution in Kemalpasha Dessert by Magnetic Resonance Imaging (MRI) Technique,” 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/76028.
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