A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue

Date

2006-05-17

Author

Göğüş, Uğur
Subaşı, Serdar Alp
Başol, Mustafa Sacit

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URI

https://hdl.handle.net/11511/77775

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Citation Formats

U. Göğüş, S. A. Subaşı, and M. S. Başol, “A comparative study as related to the effects of various fumed and cured tongue productions on some quality criteria of beef tongue,” 2006, vol. 60, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/77775.