Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers



Effects of microwave heating on electrospinning of carob bean flour based nanofibers
Uygun, Eylül; Şümnü, Servet Gülüm; Department of Food Engineering (2019)
In addition to time and energy saving advantages, microwave heating has some effects on functional properties of flours, especially starch and protein compounds. The aim of this study was to determine the effects of microwave pretreatment on physicochemical characteristics of carob flour and rice starch-based nanofibers produced by electrospinning. In addition, the effects of carob flour concentration (3%, 5% w/v) and rice starch addition (0.5% w/v) on nanofiber production were studied. Solutions were heate...
Effects of resterilization on mechanical properties of polypropylene meshes
Serbetci, Kemal; Kulacoglu, Hakan; Devay, Ali Onder; Hasırcı, Nesrin (2007-09-01)
Background: The re-use of sterile packaged polypropylene meshes in hernia surgery is not recommended by the manufacturers. However, especially in developing and underdeveloped countries, many surgeons are obliged to re-use the mesh pieces after resterilization because of economic problems. The purpose of this study was to determine the effects of ethylene oxide and autoclave resterilization on the mechanical properties of polypropylene meshes.
Effects of Graphene Transfer and Thermal Annealing on Anticorrosive Properties of Stainless Steel
Oh, Jeong Hyeon; Han, Sangmok; Kim, Tae-Yoon; PARK, JONGEE; Öztürk, Abdullah; Kim, Soo Young (2017-11-01)
Stainless steel (STS) films were annealed in a thermal quartz tube and covered with graphene to improve their anticorrosive properties. Graphene was synthesized via the chemical vapor deposition method and transferred onto the surface of the STS film by the layer-by-layer approach. The structure of the STS film changed from alpha-Fe to gamma-Fe after annealing at 700 C for 1 h, resulting in an increase of 82.72% in the inhibition efficiency. However, one-layer graphene acted as a conductive pathway and ther...
Effects of illumination on hydrogenated amorphous silicon based junctions
Atmacan, Hülya; Atılgan, İsmail; Department of Physics (1998)
Effects of Solvents on Dissolution of Photoresist in Parylene Microchannels
Koydemir, Hatice Ceylan; Külah, Haluk; Özgen, Canan; Tosun, İsmail (2012-06-21)
This paper presents a study for the effects of different types of solvents on dissolution of photo resist inside the parylene micro channels. Theoretical and experimental studies were carried out to model the dynamic behavior of the dissolution. In this account, dissolution rate expressions were derived by taking into account the reaction of resist with the solvent. Micro channels with a cross section of 15 mu m x 50 mu m were fabricated by encapsulating photo resist inside the parylene layers and using gla...
Citation Formats
E. Uygun, S. G. Şümnü, and S. Şahin, “Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers,” 2019, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/78588.