Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers

Date

2019-11-08

Author

Uygun, Eylül
Şümnü, Servet Gülüm
Şahin, Serpil

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https://hdl.handle.net/11511/78588

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Citation Formats

E. Uygun, S. G. Şümnü, and S. Şahin, “Effects of Microwave Heating On Electrospinning of Carob Bean Flour Based Nanofibers,” 2019, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/78588.