Oleosome based structures for designing new food products

2017-06-23
Mert, Behiç
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https://hdl.handle.net/11511/78629
Unverified, Conference / Seminar

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Citation Formats
B. Mert, “Oleosome based structures for designing new food products,” 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/78629.
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