Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI

Ünal, Kübra
Güner, Selen
Alaçık, İrem
Öztop, Halil Mecit


Effect of weld repair on microstructure and mechanical properties of API 5LX65 steel
Batıgün, Caner; Demircan, M.; Gür, Cemil Hakan (null; 2010-12-01)
Weld repair is a common technique to remove defects in the weldments. However, particularly in the high strength low alloy steels (HSLA), heat input during weld repair causes complex changes in the microstructure and mechanical properties. In this study, the influences of repeated heat input and thermal cycle upon repair weld on the microstructure and mechanical properties of the welded joints of API 5L X65 were investigated via optical microscopy, scanning electron microscopy; Charpy-V impact, Vickers hard...
Effect of high hydrostatic pressure on the functional properties of soy protein isolate
Zengin, Kübra; Alpas, Hami; Department of Food Engineering (2022-2-11)
Soy protein is a low-cost additive with high biological value, unique functional properties, and beneficial effects on health, and it is widely used in the food industry as an important ingredient. When the health and functional properties of soy protein are considered altogether, there are several benefits for consuming and using it in foods. High hydrostatic pressure (HHP) is a non-thermal novel processing technology that has been generally used to destroys vegetative cells, microorganisms and enzymes. Ad...
Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency-Production of Nano-suspension
LUCA, Alexandru; Cilek, Betul; Hasırcı, Vasıf Nejat; Şahin, Serpil; Şümnü, Servet Gülüm (2013-09-01)
The objective of this study was to study the influence of purification of sour cherry pomace extract on particle size distribution of suspension and on encapsulation efficiency of powders. In addition, antioxidant activity, surface morphology, and color of powder and capsules were determined. Extraction of phenolic compounds was performed at 30 A degrees C with shaking at 70 rpm for 24 h with 1:20 solid-solvent ratio. Ethanol-water (1:1) was used as the solvent. Filtered extract was concentrated in a rotary...
Effect of particle polydispersity on particle concentration measurement by using laser Doppler anemometry
Ayranci, Isil; Pinguet, Guillaume; Escudie, Dany; Selçuk, Nevin; Vaillon, Rodolphe; Andre, Frederic (2007-08-01)
Measurement of particle concentration by laser Doppler anemometry (LDA) is studied on a vertical air jet seeded by a powder disperser with controlled particle and air flow rates. Particle arrival rate is utilized to retrieve particle number densities from conventional LDA operation. The effect of polydisperse nature of the particles is assessed. Comparisons between measured and estimated particle number densities suggest that only a certain portion of the particle population with a particle size to fringe s...
Yıldırım, Mehmet; Akdeniz, Mahmut Vedat; Mehrabov, Amdulla (2017-01-01)
Citation Formats
K. Ünal, S. Güner, İ. Alaçık, and H. M. Öztop, “Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI,” 2013, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/78917.