Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI

2013-10-24
Ünal, Kübra
Güner, Selen
Alaçık, İrem
Öztop, Halil Mecit
Citation Formats
K. Ünal, S. Güner, İ. Alaçık, and H. M. Öztop, “Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI,” 2013, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/78917.