Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI

Date

2013-10-24

Author

Ünal, Kübra
Güner, Selen
Alaçık, İrem
Öztop, Halil Mecit

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URI

https://hdl.handle.net/11511/78917

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Citation Formats

K. Ünal, S. Güner, İ. Alaçık, and H. M. Öztop, “Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI,” 2013, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/78917.