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Ultrasound assisted production and physical characterisation of oleoresin capsicum nanoemulsions with lecithin and sucrose monopalmitate
Date
2017-11-16
Author
Akbaş, Elif
Söyler, Ulviye Betül
Öztop, Halil Mecit
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https://hdl.handle.net/11511/79096
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Microwave assisted extraction of sour cherry pomace at different conditions were compared with conventional extraction in terms of total phenolic content and antiradical efficiency. Total phenolic content and antiradical efficiency at the optimum conditions (700 W, ethanol-water, 12 min, 20 mL solvent/ g solid) of microwave assisted extraction were 14.14 mg GAE/g sample and 28.32 mg DPPH center dot/g sample, respectively. Total phenolic content and antiradical efficiency of extracts obtained by conventional...
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E. Akbaş, U. B. Söyler, and H. M. Öztop, “Ultrasound assisted production and physical characterisation of oleoresin capsicum nanoemulsions with lecithin and sucrose monopalmitate,” 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/79096.