The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.

Date

2018-04-27

Author

Alpas, Hami
İşlek, Cemil
Koç, Esra

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https://hdl.handle.net/11511/79179

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Citation Formats

H. Alpas, C. İşlek, and E. Koç, “The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/79179.