In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study

Date

2018-11-08

Author

Özel, Barış
Grunin, Leonid
Öztop, Halil Mecit

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https://hdl.handle.net/11511/79338

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In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels Özel, Barış; Aydın, Özlem; Grunın, Leonıd; Öztop, Halil Mecit (2018-11-09)
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Citation Formats

B. Özel, L. Grunin, and H. M. Öztop, “In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/79338.