In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study

2018-11-08
Özel, Barış
Aydın, Özlem
Grunin, Leonid
Öztop, Halil Mecit
Citation Formats
B. Özel, Ö. Aydın, L. Grunin, and H. M. Öztop, “In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/79338.