Characterization studies with psyllium fiber added wheat, potato, and tapioca starches

2019-11-12
Sevilmiş, Başak
Şensoy, İlkay
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https://hdl.handle.net/11511/79655
33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, 12 - 14 Kasım 2019
Unverified, Conference / Seminar

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Citation Formats
B. Sevilmiş and İ. Şensoy, “Characterization studies with psyllium fiber added wheat, potato, and tapioca starches,” presented at the 33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, 12 - 14 Kasım 2019, Rotterdam, Hollanda, 2019, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/79655.
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