The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants

2015-08-10
Citation Formats
A. Aydoğdu, S. G. Şümnü, and S. Şahin, “The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants ,” presented at the 4th International Conference and Exhibition on Food Processing & Technology, 10 - 12 August 2015, Londrina, Brazil, 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/80201.