The Effect of Microfluidization Process on Morphology of Legume Flours based Nanofibers Produced by Electrospinning Method

Date

2019-11-08

Author

Oğuz, Seren
Tam, Nilay
Aydoğdu, Ayça
Şümnü, Servet Gülüm
Şahin, Serpil

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URI

https://hdl.handle.net/11511/81259

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Unverified, Article