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The Effect of Microfluidization Process on Morphology of Legume Flours based Nanofibers Produced by Electrospinning Method
Date
2019-11-08
Author
Oğuz, Seren
Tam, Nilay
Aydoğdu, Ayça
Şümnü, Servet Gülüm
Şahin, Serpil
Metadata
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URI
https://hdl.handle.net/11511/81259
Collections
Unverified, Article