Salmonella surveillance A survey of packaged chicken meat products and chicken eggs in Ankara TURKEY

Date

2013-05-07

Author

Cengiz, S
Aktas, Z
Ozer, E
Zorlucan, T F
Kyere, E O
Acar, Sinem
Soyer, Yeşim

Metadata

Show full item record

Item Usage Stats

113
views

0
downloads

URI

https://hdl.handle.net/11511/81679

Collections

Unverified, Conference / Seminar

Suggestions

OpenMETU
Core

Salmonella surveillance on fresh produce in retail in Turkey Gunel, Elif; Kilic, Gozde Polat; Bulut, Ece; Durul, Bora; Acar, Sinem; Alpas, Hami; Soyer, Yeşim (2015-04-16) Although Turkey is one of the major producers of fruits and vegetables in the world, there has been no information available on the prevalence of pathogens in fresh produce. To fill this gap, we collected 503 fresh produce samples including tomato, parsley, iceberg lettuce, green-leaf lettuce and five different fresh pepper varieties (i.e., green, kapya, bell, mazamort and Charleston) from 3 major districts within 9 supermarkets and 3 bazaars in Ankara, Turkey to investigate the presence of Salmonella. Salm...
Salmonella surveillance on fresh produce and inactivation by high hydrostatic pressure Günel, Elif; Soyer, Yeşim; Alpas, Hami; Department of Food Engineering (2014) In this study, 248 fresh produce samples including tomato, parsley and lettuce (i.e. iceberg and greenleaf lettuce) were collected from supermarkets and local bazaars in Ankara for investigating the presence of Salmonella. Salmonella was detected in 1.2% (3/248) of samples by conventional culturing method with molecular confirmation conducted through polymerase chain reaction (PCR). For further characterization of isolates, serotyping, multilocus sequence typing (MLST) of seven housekeeping genes (aroC, thr...
Salmonella prevalence on eggs and prevention strategy by bacteriophage Koç, Emre; Soyer, Yeşim; Department of Food Engineering (2022-8) Today, eggs and egg products are one of the biggest food sources in the World and Turkey is one of the biggest hen’s egg producers in the world. In Turkey, there are 4 different poultry cultivation methods which are organic egg, free-range egg, cage free egg and cage egg. Salmonella is one of the most common pathogen bacteria found in egg industry. Thus, protection of food sources from Salmonella like pathogen is very crucial for food safety requirements. In this study, Salmonella prevalence in eggs fro...
Salmonella enterica Serotype 4,5,12:i:-, an Emerging Salmonella Serotype That Represents Multiple Distinct Clones Soyer, Yeşim; Davis, M. A.; Maurer, J.; McDonough, P. L.; Schoonmaker-Bopp, D. J.; Dumas, N. B.; Root, T.; Warnick, L. D.; Groehn, Y. T.; Wiedmann, M. (American Society for Microbiology, 2009-11-01) The prevalence, among human clinical cases, of Salmonella enterica serotype 4,5,12: i:-, a serotype antigenically similar to Salmonella enterica serotype Typhimurium but lacking second-phase flagellar antigens, has increased considerably over the last 10 years. To probe the evolution and ecology of this emerging serotype, we characterized 190 Salmonella isolates initially classified as Salmonella serotypes 4,5,12: i:- (n = 90) and Typhimurium (n = 100) and obtained from various sources in the United States ...
Hybridoma development: monoclonal antibody production in search for protein purification Yücel, Gözde; Alaeddinoğlu, Gürdal; Hasırcı, Vasıf; Department of Biology (2002)

Citation Formats

S. Cengiz et al., “Salmonella surveillance A survey of packaged chicken meat products and chicken eggs in Ankara TURKEY,” 2013, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/81679.