Effect of some health promoting ingredients on the quality of wheat flour extrudates

2014-11-27
Yavuz, Merve
Şensoy, İlkay
Özçelik, Beraat
Show full item record
31
views
0
downloads
https://hdl.handle.net/11511/81845
Unverified, Conference / Seminar

Suggestions

Effect of tomato, red pepper and carrot pulp addition on the quality of extrudates
Çaltinoğlu, Çağla; Şensoy, İlkay; Mert, Behiç; Department of Food Engineering (2014)
Effects of tomato pulp, red pepper pulp and carrot pulp addition on the quality parameters of the corn grit extrudates were investigated. Addition of tomato pulp had no statistically significant effect on longitudinal expansion index, volume expansion index, bulk density and porosity values of the extrudates, however, a decrease was observed in sectional expansion index with the addition of tomato pulp. Sectional expansion index indicated no statistically significant difference with the addition of red pepp...
Effect of added ingredients on the acrylamide level and quality of extrudates
Yavuz, Merve; Şensoy, İlkay; Özçelik, Beraat; Department of Food Engineering (2014)
Ingredients which are NaCl, CaCl2, ascorbic acid, citric acid, glycine, cysteine and quercetin were blended at two different concentrations with whole wheat flour, mixed with D-glucose monohydrate (100:5, w/w), and fed to twin screw extruder. Effect of these ingredients on acrylamide level and quality characteristics of extrudates were investigated. Set zone temperatures were 80 ± 2, 90 ± 2, 115 ± 2 and 150 ± 2 oC with 180 rpm screw speed and feed flow rate of 30 g/min during extrusion. Feed moisture conten...
Effect of salinity on antioxidant responses of chickpea seedlings
Eyidogan, Fuesun; Oez, Mehmet Tufan (2007-10-01)
The changes in the activity of antioxidant enzymes, like superoxide dismutase, ascorbate peroxidase, catalase and glutathione reductase, and growth parameters such as length, fresh and dry weight, proline and H2O2 contents, chlorophyll fluorescence (Fv/Fm), quantum yield of PSII and the rate of lipid peroxidation in terms of malondialdehyde in leaf and root tissues of a chickpea cultivar (Cicer arietinum L. cv. Gokc,e)under salt treatment were investigated. Plants were subjected to 0.1, 0.2 and 0.5 M NaCl t...
Effect of dietary selenium and vitamin E on the biomechanical properties of rabbit bones
Turan, B; Balcik, C; Akkas, N (Springer Science and Business Media LLC, 1997-09-01)
It is generally agreed that combined deficiency of selenium and vitamin E leads to several abnormalities including Kashin-Beck disease which is an endemic and chronic degenerative osteoarthrosis. The abnormalities can be reversed by the administration of various forms of selenium and vitamin E.
Effect of water deficit conditions on superoxide dismutase isoenzyme activities in wheat
Inci, F; Öktem, Hüseyin Avni; Yucel, M (1998-01-01)
Superoxide dismutase (SOD, E.C.1.15.1.1) converts superoxide to hydrogen peroxide, therefore important in prevention of oxygen toxicity produced by several environmental stresses. In the present work, the effect of water deficit on the activity of SOD isoenzymes in roots and shoots of 10 day-old seedlings of seven wheat cultivars was studied. Bread wheat varieties showed different responses, while a general decrease in the SOD isoenzyme activity was observed in a durum variety. The obtained data suggest tha...
Citation Formats
M. Yavuz, İ. Şensoy, and B. Özçelik, “Effect of some health promoting ingredients on the quality of wheat flour extrudates,” 2014, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/81845.
METU IIS - Integrated Information Service open@metu.edu.tr