Textural characterization of low calorie gelatin and starch based soft candies

2018-04-26
İlhan, Esmanur
Öztop, Halil Mecit
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https://hdl.handle.net/11511/82653
1st International Eurasian Conference on Biological and Chemical Sciences (26 - 27 Nisan 2018)
Unverified, Conference / Seminar

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Citation Formats
E. İlhan and H. M. Öztop, “Textural characterization of low calorie gelatin and starch based soft candies,” presented at the 1st International Eurasian Conference on Biological and Chemical Sciences (26 - 27 Nisan 2018), Ankara, Türkiye, 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/82653.
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