A new method for characterizing food powders

2018-09-21
Öztop, Halil Mecit
Güner, Selen
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https://hdl.handle.net/11511/82916
14th International conferences on the applications of magnetic resonance in food science (17 - 21 Eylül 2018)
Unverified, Conference / Seminar

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Citation Formats
H. M. Öztop and S. Güner, “A new method for characterizing food powders,” presented at the 14th International conferences on the applications of magnetic resonance in food science (17 - 21 Eylül 2018), Rennes, Fransa, 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/82916.
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