Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP)

2017-05-12
Ünal, Kübra
Alpas, Hami
Aktaş, Hakan
Öztop, Halil Mecit
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https://hdl.handle.net/11511/83503
6th International Conference on Nutrition and Food Sciences (10 - 12 Mayıs 2017)
Unverified, Conference / Seminar

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Citation Formats
K. Ünal, H. Alpas, H. Aktaş, and H. M. Öztop, “Use of Nuclear Magnetic Resonance (NMR) relaxometry as a tool to assess seed characteristics induced by Osmotic Stress (OS), Ultrasound (US) and High Hydrostatic Pressure (HHP),” presented at the 6th International Conference on Nutrition and Food Sciences (10 - 12 Mayıs 2017), 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/83503.
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