Food Continuum Paradigm

Date

2015-12-06

Author

Alpas, Hami

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https://hdl.handle.net/11511/83568

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FOOD QUALITY SYSTEMS IN TURKEY: PERSPECTIVES IN TERMS OF FOOD DEFENCE Alpas, Hami; KOÇ, AHMET ALİ (2008-12-05) The chapter summarizes the current food quality systems in Turkey from the perspective of food defense. Recently Turkey has formally adopted a number of typical elements of food safety regulations and control systems in the accession period to EU and there are developments dealing with food safety and a few available empirical analyses of food safety applications in Turkey, but still there is a lack of comprehensive study summarizing the efforts. The developments that signal some of the more formal approach...
Food at the intersection of sovereignties: Tracing the loss of food sovereignty for Turkish state and farmers Torun Atış, Nuran; Topal Yılmaz, Aylin; Department of Political Science and Public Administration (2022-3) Global food sovereignty movement claims a certain state of autonomous existence for small farmers, farming communities, and states within the food systems. Turkish state and society have passed through a neoliberal transformation since early 1980s with a significant acceleration in the last twenty years. Isolation of economic policies from politics, and adoption of neoliberal agricultural policies have been going hand in hand with restructuring of the state through legal-institutional regulations conditione...
Food Defense and Bioterrorism in Turkey Alpas, Hami (2019-10-06)
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Citation Formats

H. Alpas, “Food Continuum Paradigm,” 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/83568.