Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment

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2017-10-04

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Alpas, Hami

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https://hdl.handle.net/11511/83627

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Citation Formats

H. Alpas, “Enhancing the Quality Parameters and extending the shelf life of pomegranate juice by High Hydrostatic Pressure (HHP) processing against thermal treatment,” 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/83627.