Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Alcohol and Health Is it an antioxidant or a poison
Date
2007-10-24
Author
Göğüş, Uğur
Metadata
Show full item record
Item Usage Stats
37
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/83698
Collections
Unverified, Conference / Seminar
Suggestions
OpenMETU
Core
Alcohols as alternatives to petroleum for environmentally clean fuels and petrochemicals
Doğu, Timur (2007-01-01)
In this review article, some of the challenging research areas related to the development of novel catalysts and catalytic processes for the chemical fixation of CO2 by converting it to alcohols and ethers, and for the conversion of alcohols to olefins and other hydrocarbons are reviewed. Ethanol, methanol, and the ethers derived from them, such as DEE and DME, have good burning characteristics and may be considered attractive transportation fuel alternates. New processes for catalytic selective oxidation a...
Alcohol determination via covalent enzyme immobilization on magnetic beads
Kiralp, Senem; Topcu, Asuman; Bayramoglu, Guelay; Arica, M. Yakup; Toppare, Levent Kamil (Elsevier BV, 2008-01-15)
Alcohol oxidase was covalently immobilized onto magnetic beads of two different sizes, 75-150 mu m and 50-75 mu m in diameter, fabricated in the presence of glycidylmethacrylate and methylmethacrylate via suspension polymerization in the presence of a cross-linker (i.e., ethylenedimethylmethacrylate). The activity of the enzyme on smaller microspheres was found to be almost 4.8 fold higher than that of the larger counterparts. Although enzyme loading was same for both fractions, activity and the affinity of...
Ethanol steam reforming with zirconia based catalysts
Arslan, Arzu; Doğu, Timur; Department of Chemical Engineering (2014)
Production of hydrogen, which has been considered as an environmentally clean ideal energy carrier, from abundant energy resources cleanly and renewably is essential to support sustainable energy development. Hydrogen production from bio-ethanol by steam reforming process is a promising approach, since bio-ethanol is the most available bio-fuel in the world and steam reforming of ethanol yields formation of 6 moles of hydrogen per mole of ethanol. Support material used for nickel based catalysts plays a cru...
Ethanol production from orange waste with a focus on its cellulosic fragment
Nazari Chamaki, Sheyda; (Bakir) Bölükbaşı, Ufuk; Shah, Dhawal; Sustainable Environment and Energy Systems (2013-1)
Cellulose-based biofuels are among the recent pioneer biofuels. Considering the fact that feedstock accounts for a major portion of its production cost, the cheap sources of agricultural waste as cellulosic raw material is a positive aspect for more economical biofuel production processes. In this study, production of ethanol from orange waste, more specifically from its cellulosic fragment, was studied. Three different approaches were defined for investigations on the effect of isolation of cellulosic OW f...
Food Allergies, Intolerances and Food-Borne Intoxications
Bozoğlu, Tahsin Faruk (2011-04-02)
Food sensitivities include many different types of sensitivities to food which may arise from a wide variety of reasons making it a complex, most of the times confusing and not easily defined area of study. Diagnosis can also be difficult because symptoms may be delayed for up to 2 days after a food has been consumed. In general, food sensitivities are the result of toxic responses to food and are divided into two categories: allergic responses; and food intolerances. Either food allergy, food intolerance o...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
U. Göğüş, “Alcohol and Health Is it an antioxidant or a poison,” 2007, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/83698.