Investigating Complexity of İzmir Region by Fractal Analysis
Özdemir, Sıla; Yetişkul Şenbil, Emine; Department of City and Regional Planning (2021-8)
Application of fractal analysis under complexity sciences to cities and regions have become a research area. This study aims to analyze the relationship between complexity patterns of regional road network with growth dynamics with respect to borders as exogenous context and then to represent the endogenous complexity of İzmir with respect to time by using fractal analysis. The analyses cover a time span from mid-20th to present time. Due to inaccessibility of older image and photos of the region, standardi...
Peanut milk production by the microfluidization, physicochemical, textural and rheological properties of peanut milk products; yoghurt and kefir
Arslan, Simay; Mert, Behiç; Department of Food Engineering (2018)
The aim of this study is to investigate the physicochemical, textural and rheological properties of the peanut yogurt and kefir. In this study microfluidization was applied to obtain peanut milk instead of filter and homogenisation steps in traditional peanut milk production process. In the first part of the study, peanut yogurt was produced as three different formulations from, non-microfluidized peanut milk, microfluidized peanut milk and adding skimmed milk powder (4%, w/w) in microfluidized peanut milk,...
Communication through diagrams: division of labor between gestures and arrows
Coşkun, Melda; Acartürk, Cengiz; Department of Cognitive Sciences (2014)
In this study, we aim at studying the relation between arrow production and gesture production in various multimedia teaching environments. Twenty-four participants, who were all experienced educators, were asked to teach a topic of their choice, as if he teaches to a learner audience. They taught the same topic in the same way in three experimental conditions: (i) Teaching on the board, (ii) Pen-and-paper teaching, (iii) Teaching by a tablet. All experiment sessions were videotaped. For the analysis, gestu...
Patient privacy and consent management in health
Alpay, Erdem; Toroslu, İsmail Hakkı; Doğaç, Asuman; Department of Computer Engineering (2012)
Health information of patients are preserved either in Electronic Health Records (EHR) repositories which are generally managed in national level or in local hospital systems. However, the real owners of the data are always the patients themselves, without depending where or by whom the data is preserved. Patients should have the rights to permit or deny the access of modification of their information to whoever they want. Here comes the concept of Consent. Consent means provision of approval or agreement, ...
Arkeabakteri kökenli rekombinant küçük ısı şoku proteinlerinin E.coli'de yüksek düzeyde ekspresyonu ve karakterizasyonu; çeşitli stres koşullarında küçük ısı şoku protein genlerinin anlatım farklılaşmasının analizi
Kocabıyık, Semra(2012)
Citation Formats
A. U. Peker, ““Taklidin Estetiği: Anadolu Selçuklu Mimarisinin Mimesis Kavramı Üzerinden Okunması”,” 2007, Accessed: 00, 2021. [Online]. Available: