TRANSCRIPTOMIC ANALYSIS OF THE HEAT STRESS RESPONSE FOR A COMMERCIAL BAKER’xxS YEAST SACCAROMYCES CEREVISIAE

Date

2017-07-09

Author

Yılmaz, Remziye
Purutçuoğlu Gazi, Vilda
Varol, Duygu

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http://www.fems-microbiology2017.kenes.com/
https://hdl.handle.net/11511/84647

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Citation Formats

R. Yılmaz, V. Purutçuoğlu Gazi, and D. Varol, “TRANSCRIPTOMIC ANALYSIS OF THE HEAT STRESS RESPONSE FOR A COMMERCIAL BAKER’xxS YEAST SACCAROMYCES CEREVISIAE,” 2017, Accessed: 00, 2021. [Online]. Available: http://www.fems-microbiology2017.kenes.com/.