Understanding the Mechanisms Behind MM-Wave Detection using Gas Discharge Lamps

2018-03-21

Suggestions

Understanding the effects of different polysaccharides on swelling of whey protein hydrogels
Öztop, Halil Mecit (null; 2015-08-10)
Hydrogels are highly hydrophilic polymer gels with macromolecular three dimensional networks. Primary use of hydrogels in food industry is encapsulation of bioactive compounds. They swell by absorbing and retaining large amount of water without dissolving and losing their integrity. In this study, our objective is to examine the effects of different polysaccharides on swelling of heat set gels which are composed of whey protein and different types of polysaccharides. Heats set gels were prepared by using wh...
Understanding the detection mechanism of mm-wave radiation in glow discharge detectors
Sarikaya, Cemre Kusoglu; Akbar, Demiral; Ribeiro, Marco A.; Altan, Hakan (2018-09-11)
Sub-mm and mm waves are used in many applications such as spectroscopy and imaging, detection of weapons concealed under clothing, detection of diseases and non-destructive product inspection. By developing the THz detection mechanisms, the quality of this usability can be enhanced considerably. The commercial detectors currently used to detect THz waves range from Shottky diodes to bolometers, Golay cells and pyroelectric detectors. However, many of these detectors have limitations in terms of speed and re...
Understanding the effects of seed layer in the secondary growth of microporous vanadosilicate AM-6 films
Kuzyaka, Duygu; Galioğlu, Sezin; Akata Kurç, Burcu (null; 2017-07-03)
Understanding the role ofd-Alluloseand soy protein addition in pectin gels
Ates, Elif Gokcen; ÖZVURAL, EMİN BURÇİN; Öztop, Halil Mecit (Wiley, 2020-09-01)
D-Allulose (a monosaccharide and C3 epimer of fructose), one of the common rare sugars is getting attention due to its low caloric values. In this study, DAllulose was used as a replacement of sucrose at different ratios (D-Allulose/Sucrose: 35/0, 20/15, 10/25, 0/35) to formulate pectin-based soft confectionery gels. Soy protein isolate was also added to increase the protein content. Physical properties, such as hardness, moisture content, pH, and color, were measured for the gels. Higher hardness values we...
Understanding phytoplankton community assemblage processes of Turkish shallow lakes using different functional diversity components
Acar, Vildan; Özgencil, İbrahim Kaan; Jeppesen, Erik; Beklioğlu, Meryem; Erdoğan, Şeyda (2021-03-05)
In 2001, Tilman defined functional diversity as “the value and distribution of species and their organismal traits that influence the ecosystem functioning”. Since then, scientists have realized that functional diversity may work better than species diversity in explaining and predicting ecosystem level processes. Thus, many have used different functional diversity measurements to explain ecosystem functionality and ecosystem level processes. In our study, by using different functional diversity indices mea...
Citation Formats
H. Altan, “Understanding the Mechanisms Behind MM-Wave Detection using Gas Discharge Lamps,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/84956.